爆炒鸡胸肉的家常做法如下:
工具/材料:鸡胸肉400克、洋葱200克、生姜10克、五香粉3克、料酒3ml、蚝油5ml、鸡粉3克、锅、盘、铲子。
1、先把洋葱切成片,再过下水控水备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f30d9676030bb014c086e06f029?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把鸡胸肉洗干净沥干水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c2c9c71459813632762d0c329?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、再把鸡胸肉切成大小差不多一样的丁,再放生粉,蚝油,鸡粉,料酒,盐搅拌均匀腌十分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa177efe3e4bee3d6d55fbda29?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、起锅热油,先放洋葱下去爆炒,炒至八成熟后铲出备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3eb54a119462cf3bc79f3d5629?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、锅洗一下再放适量花生油,先放少量姜丝爆炒出香味,再把腌好的鸡胸肉倒入锅翻炒至鸡肉变白。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/09fa513d269759ee74298d52a0fb43166d22df2a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、再加半碗淀粉水小火焖一分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/21a4462309f79052cb66aaa71ef3d7ca7bcbd52a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、最后放少许辣椒酱,少量鸡粉。少量五香粉翻炒均匀即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a051dfd84c62a2834349bbb2a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)