南瓜咸蛋黄的正宗做法如下:
材料/工具:南瓜500g、咸鸭蛋2个、盐、刀、锅具。
1、先将南瓜去皮,去瓤,洗净后改刀,切成长长的小段备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3801213fb80e7bec54ed5b793d2eb9389b506b76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、咸鸭蛋只取蛋黄,蛋白就浪费一下吧,用刀把咸蛋黄碾碎后,再用刀剁一下,这样更加细腻。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfabf5b9e76a68f8c5494ee7b76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中烧水,加一点食盐,水开下入南瓜条焯水2分钟后捞出过凉水备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/48540923dd54564eb652bca1a1de9c82d1584f76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将过完凉水的南瓜条,沥干水分放入碗中,撒上一点淀粉,给南瓜条穿上淀粉外衣,炸好会更脆。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d4fc5566f8d3df8dcd1005476?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、锅中加入适量的玉米油,油可以适量多一点,油温五成热左右,依次下入南瓜条炸到表面金黄发硬,然后到处控油,时间大概5分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef44edfc0c6cfc451da81cb3e76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、用锅中底油,开小火把咸蛋黄煸炒一下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa85c716218c510fb30f240876?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、炒到起沙倒入炸好的南瓜条,翻炒均匀即可出锅装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f636afc379310a55c813866ca54543a982261076?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)