急！麻烦给翻译一下这段！不要Google之类的，要人工翻译！新注册还没有财富，求好心人！谢谢！

Question

随着人们生活水平的提高, 消费者不单单注重酸奶的营养价值, 对感官、品种的需求也越来越高，果味酸奶已日趋成为最受消费者青睐的乳制品。本次试验的目的在于研究为使苹果味酸奶获得最佳口感的果汁及糖与鲜奶的最适配比。试验采用将果汁与鲜奶混合共同发酵，固定其它影响因素，确定单一因素的试验方法，通过感官评价以确定苹果味酸奶的最佳工艺。研究结果表明，果汁添加量为17%，糖为7%的果味酸奶口感最佳。

Answer 1

1 Along with the people living standard's enhancement, the consumer not solely pays great attention the yogurt the nutritional value, to the sense organ, the variety demand is also getting higher and higher, the fruit taste yogurt has become day by day most receives the dairy products which the consumer favors. This experiment's goal lies in the research to cause the apple taste yogurt to obtain the best feeling in the mouth the fruit juice and the sugar and the fresh milk most adaptive ratio. The experiment uses the fruit juice and the fresh milk mix ferments together, fixes other influencing factor, determined that the sole factor the testing method, by determines the apple taste yogurt through the sensory evaluation the best craft. The findings indicated that the fruit juice recruitment is 17%, the sugar is 7% fruit taste yogurt feeling in the mouth is best.

2有道
As people living standard rise, consumer not only notice yoghurt nutritional value, the demand for sense, breed more and more is also high, yogurt has increasingly become the most favored by consumers dairy products. The purpose of this trial is research to make apple flavour won best taste of juice yoghurt with milk and sugar than the most adaptation. The test USES will juice and milk fermented, fixed other mixed together, to determine the single factor influencing factors of test methods, through the sensual evaluation to determine the best technology apple flavour yogurt. The results of the study show that, fruit juice, sugar substitutability of 17 percent for 7% of yogurt palate best.

3、google As people\u0026#39;s living standards, consumers do not just focus on the nutritional value of yogurt on the senses, increasing demand for variety, fruit yogurt, consumers have increasingly become the most dairy products. The purpose of this experiment is to study the order to get the best taste of yogurt, apple juice and the optimal ratio of sugar and milk. Experiment with the fruit juice and milk mixed together fermentation, fixed other factors to determine the single-factor test method, apple yogurt sensory evaluation to determine the best process. The results showed that the addition level of 17% fruit juice, sugar, 7% of the fruit yogurt taste the best.